Slow Cooker Lemon-Garlic Chicken, Diabetic
Kamis, 20 Februari 2020
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Tip for small amounts of stock or broth. My mother used to do this and I continue the idea. When you have a good broth base of any kind just chill it and then remove the solid fat. Season to your liking and freeze in ice cube trays. Very nice to have on hand.
